New Year’s Kaiseki Virtual Cooking Workshop 2026

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The New Year’s menu will include various delicacies including tatakigobo (burdock root in a sesame sauce), kohakunamasu (carrot & daikon in a savory sauce), kuromame (sweet black soy beans), yuzu hoshigaki roll (dried persimmon & citron peel), ozoni (traditional New Year’s soup) and sekihan (steamed sweet rice with adzuki beans [aka Happy Rice]). Ichibandashi (soup stock) will also be prepared. Easy to follow recipes will be provided. The video recording will be provided to all registrants.