Wagashi Sweets Virtual Cooking Workshop – December 2022

Wagashi Sweets Virtual Cooking Workshop – December 2022

Saturday, December 10, 2022
11:00 a.m. – 1:30 p.m.
Instructors: Larry Sokyo Tiscornia and Kimika Soko Takechi
$25 Center Members, $30 General Public
Connect via Zoom; Meeting ID and password to be issued upon registration


Join us for our next virtual Zoom Wagashi (traditional Japanese sweets) Workshop! Our instructors Larry Sokyo Tiscornia and Kimika Soko Taekchi will show you step by step how to make these unique, delectable and beautiful handmade treats over Zoom. This traditional wagashi, Japanese sweet making, class will feature hishihanabiramochi. It is a special New Year’s sweet with a soft outer gyuhi (mochi) skin folded over candied burdock root and miso flavored sweet bean paste. Misomatsukaze is a steamed cake made with wheat flour, various sugars and miso (soy bean paste). After it is steamed it is quickly grilled and then cooled before serving. Easy to follow recipes will be provided.

Easy to follow recipes for the workshop will be provided in advance to all registrants. The workshop will be recorded and made available for registrants following the live session. Sign up for this virtual workshop and give making your own wagashi a try!


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Dec 10 2022


11:00 am - 1:30 pm

More Info

Register Online


Online Via Zoom
Register Online

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