Mochi Magic Virtual Cooking Workshop – July 2022
Mochi Magic Virtual Cooking Workshop with Chef Kaori Becker – July 2022
Tuesday, July 12, 2022
6:00 p.m. – 8:00 p.m. PST
Instructor: Kaori Becker
Connect Online Via Zoom, Login Provided Upon Registration
$20 Center Members, $25 General Public
Order Mochi Magic Cookbook on Amazon: https://bit.ly/mochimagiccookbook
Mochi is a traditional Japanese confectionary beloved by those lucky enough to get it fresh. It can also come in a variety of forms, shapes and textures, and now you can learn how to make it at home! We’re excited to continue our quarterly virtual cooking class with our dessert mochi instructor and author of mochi cookbook Mochi Magic, Kaori Becker. Released by Storey Publishing in November 2020, Mochi Magic contains fifty modern mochi recipes for home chefs to delight friends and family alike. In our next virtual class, Kaori will teach you how to make two recipes from her Mochi Magic book. Workshop Zoom login information, recipes and ingredients/supplies lists will be provided upon registration. Sign up today to make your own delightful mochi magic!
- Mochi Pancakes with Whipped Cream and Red Bean
- Japanese Mochi Cupcakes with Red Bean Filling
More about Mochi Magic:
Mochi — the traditional Japanese treat made of chewy rice dough — is a popular and versatile vehicle for all kinds of sweet and savory fillings, and easily molded into adorable shapes and characters that define Japan’s culture of cuteness. Food writer Kaori Becker’s easy-to-follow techniques for creating and cooking with mochi deliver the perfect mix of fun and tradition. Each colorful page brims with recipes for hand-pounded, steamed, and modern microwave mochi; fillings like rosewater, Nutella, black sesame, Oreo Cream Cheese, and Japanese plum wine; mochi-focused goodies like Bacon-Wrapped Mochi, Ozoni Soup, baked goods; and inspiration for shaping irresistibly charming mochi flowers, baby chicks, pandas, and more. Kawaii!!
About Kaori Becker:
Kaori Becker is the author of Mochi Magic and a cook specializing in Japanese cuisine. Growing up “hapa” (half-Japanese) in the Bay Area, she was drawn to her mother’s Japanese home cooking, especially sweets and baked goods. Together with her mother, Becker runs Kaori’s Kitchen, a Bay Area cooking school featuring popular mochi classes. Becker also co-owns The Mochi Shop in Columbus, Ohio. Kaori has taught her dessert mochi workshops at the Center in the past. For more information on Kaori’s Kitchen, please visit: http://www.kaoriskitchen.com/