MAKOU—Sushi Rolling 101 Workshop

MAKOU—Sushi Rolling 101 Workshop
“Let’s Roll!”

Saturday, May 14, 2022
11:30am – 2:30pm
Location: the Center’s Issei Memorial Hall
$50 Center Members, $65 General PublicJoin us in our upcoming cooking workshop, “MAKOU: Sushi Rolling 101” with chef Mark Gyotoku. In this workshop, you will learn how to prepare sushi rice and roll three different types of makizushi from scratch! Starting with how to prepare sushi rice to picking & prepping ingredients for your own sushi creations, chef Gyotoku will get you rolling in no time! MAKOU! In other words… “Let’s roll!”

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About Chef Mark Gyotoku

Mark Gyotoku has been a sushi chef for over 25 years working at Shimo’s Restaurant until its closure during the pandemic. Outside of work, he has also catered countless parties and taught dozens of sushi classes, sharing his culinary passion with many.