Kaiseki – Spring 2023 Virtual Cooking Workshop

Spring Kaiseki Virtual Cooking Workshop

Saturday, March 4, 2023
11:00am – 1:30pm
Instructors: Larry Sokyo Tiscornia and Kimika Soko Takechi
$25 Center Members, $30 General Public
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Our popular seasonal Kaiseki cooking workshops consist of an elegant multi-course meal in the Kaiseki tradition using a menu of fresh ingredients to reflect the flavors and colors of each season. For our spring workshop, we will be featuring a menu filled with seafood dishes reflecting a pastel palette of Spring. The workshop will be primarily taught through demonstration of these fine Kaiseki dishes. Easy to follow recipes will be provided.

Spring Tasting Menu
• Chrirashi in an egg wrapper
• Bonboriae (scallops with tobiko)
• Kinomeae (vegetable with a miso kinome dressing)
• Hamaguri (clam soup)