Kaiseki – Spring 2022 Virtual Cooking Workshop
Kaiseki – Spring 2022 Virtual Cooking Workshop
Saturday, April 30, 2022
11:00 a.m. – 1:30 p.m. PDT
Instructors: Larry Sokyo Tiscornia and Kimika Soko Takechi
$15 Center Members, $20 General Public
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Our popular seasonal Kaiseki cooking workshops consist of an elegant multi-course meal in the Kaiseki tradition using a menu of fresh ingredients to reflect the flavors and colors of each season. For our spring workshop, we’ll be featuring a menu filled with verdant spring vegetables and herbs! Learn preparations for four different small dishes that combine to make a complete seasonal meal set inspired by centuries-old culinary traditions from the Zen monasteries and tea ceremonies of Japan. The workshop will be primarily taught through demonstration of these fine Kaiseki dishes. Easy to follow recipes will be provided.
Spring Tasting Menu:
- Asparagus kinomeae (prickly ash herb & miso sauce) with chilled scallops
- Aosudofu (green pea “tofu” made with kudzu starch)
- Miso soup with kiritampo dango (grilled rice balls with yomogi [mugwort] herb)
- Sansai gohan (mountain vegetable mixed rice)
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