Kaiseki – Fall 2021 Virtual Cooking Workshop

Kaiseki – Fall 2021 Virtual Cooking Workshop

Saturday, September 18, 2021
11:00 a.m. – 1:30 p.m. PDT
Instructors: Larry Sokyo Tiscornia and Kimika Soko Takechi
$10 Center Members, $15 General Public
Zoom Login Provided Upon Registration



Our popular seasonal Kaiseki cooking workshops consist of an elegant multi-course meal in the Kaiseki tradition using a menu of fresh ingredients to reflect the flavors and colors of each season. Our Fall Kaiseki Workshop will be held virtually in light of the current state of the pandemic. The workshop will be primarily taught through demonstration of these fine Kaiseki dishes. Easy to follow recipes will be provided.
Spring Tasting Menu:
  • maguro (raw tuna) and okra,
  • nasubidengaku (grilled eggplant & miso)
  • kuzutaki (kudzu coated poached fish and burdock tubes)
  • takikomigohan (mixed rice with chicken & shaved burdock root)
  • ichibandashi (soup stock)


Sep 18 2021


11:00 am - 1:30 pm

More Info

Register Online


Online Via Zoom
Register Online

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