When:
March 14, 2021 @ 11:00 am – 1:00 pm
2021-03-14T11:00:00-07:00
2021-03-14T13:00:00-07:00
Where:
Online
http://zoom.us
Cost:
$7 Center Members, $10 General Public
Contact:
Haruka Roudebush, Senior Programs Manager
(415) 567-5505

Spring 2021 Wagashi Sweets Virtual Cooking Workshop

Sunday, March 14, 2021
11:00 a.m. – 1:00 p.m.
Instructors: Larry Sokyo Tiscornia and Kimika Soko Takechi
$7 Center Members, $10 General Public
Connect via Zoom; Meeting ID and password to be issued upon registration

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Join us for a virtual Zoom Wagashi (traditional Japanese sweets) Workshop! The workshop theme will be mushimanju, a steamed wheat flour bun filled with sweet bean paste. Step by step visual instruction will be provided over Zoom. Easy to follow recipes will also be provided before the workshop. Participants will be able to follow along as the sweets are being made if they wish. Participants will be able to show their finished sweets at the end of the workshop. There will also be time for participant questions and answers.

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