February 29, 2020 @ 1:00 pm – 4:00 pm
The Center
1840 Sutter St
San Francisco, CA 94115
$65 Center Members, $75 General Public
Matt Okada, Director of Programs

February 2020 Japanese Breads Workshop with Eri Combs

UPDATE: Event has SOLD OUT. E-mail us at programsevents@jcccnc.org to be placed on the waitlist

Saturday, February 29, 2020
1:00 p.m. – 4:00 p.m.
Instructor: Eri Combs
$65 Center Members
$75 General Public




Expert Japanese baker Eri Combs will return at the end of February for her next Japanese baking workshop in her ongoing series of Japanese Breads baking workshops at the Center. In this fun class, you will learn how to master 3 types of popular Japanese bakery breads from scratch:

  • Sweet Potato Rolls
  • Mocha Buns
  • Cinnamon Rolls

You will learn how to mix, proof, and we will fill, bake and decorate our breads in class, which you will also get to take home and share with your friends and family (or enjoy them all to yourself!).

About Eri Combs: 

Eri is a baking instructor and also a mother of 3 children. She teaches cooking at a private school, and sells bread once a week. “I started baking bread when I was little, I learned while baking together with my mom. After I came to America, I started selling Japanese bread such as An-pan, cream-pan, melon-pan, or curry-pan. My most famous bread is ‘whipped cream an-pan’; it’s made with Japanese and American techniques and also my favorite bread to make.” We hope you enjoy both the great baked Japanese treats you make with Eri, as well as her expert instruction!