When:
February 16, 2021 @ 6:00 pm – 8:00 pm
2021-02-16T18:00:00-08:00
2021-02-16T20:00:00-08:00
Where:
Online
http://zoom.us/
Cost:
Free Admission, Advance Registration Required
Contact:
Haruka Roudebush, Senior Programs Manager
4155675505

Community Kitchen Virtual Potluck: Vegetarian Dishes

Join us for this month’s Community Kitchen Virtual Potluck and share your favorite Japanese vegetarian dishes with us on Zoom!
Tuesday, February 16, 2021
6:00 p.m. – 8:00 p.m. PST
Free Admission, Advance Registration Required
Connect via Zoom; Meeting ID and password to be issued upon registration
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In place for our usual quarterly Community Kitchen nights, during the Center’s COVID-19 closure, our Community Kitchen committee is holding monthly virtual potlucks so we can share the joy of cooking Japanese and Japanese American family recipes with everyone! Let us help you keep to your New Year’s resolution to eat healthier with this month’s theme of vegetarian dishes! From shojin-ryori dishes originating from the cuisine of Japanese Buddhist monks to tsukemono pickles and tofu dishes, there are multitudes of Japanese vegetarian options to enjoy! Prepare your dish in advance to share over your webcam with us on Zoom!

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Looking for additional recipe ideas? The Center’s Nikkei Potluck cookbook has recipes for all kinds of dishes, including desserts and other potluck favorites! E-mail us at programsevents@jcccnc.org if you’d like to order your copy!