Community Kitchen – February 2020
A shared evening of cooking and dinner with recipes from the community!
Tuesday, February 25, 2020
6:30 p.m. – 9:00 p.m.
$16 for Center Members, $20 for General Public
$13.79 Nikkei Potluck Cookbook (Optional)
Register by Friday, February 21, 2020
The Center’s Community Kitchen is our ongoing communal dinner program bringing members of community together to learn Japanese and Japanese American family recipes and to share a multi-generational communal dinner. Adapting our Baachan’s Kitchen program started in 2016, our Community Kitchen is open to all who want to enjoy and share Japanese home-style cooking while connecting with the community.
February Community Kitchen Menu: Nikkei Potluck Family Recipes
Recipes from February’s Community Kitchen selected from the Center’s Nikkei Potluck community cookbook! Pick up a copy of the cookbook with your event registration!
- Furikake Salmon
- Albacore Okara Pancakes
- Sukiyaki Beef Rolls
- Vegetable Yakisoba
- Japanese Cucumber Salad
- Chi Chi Mochi
- Beverages BYOB – Bring something to share!