April 30, 2022
Kaiseki -Spring 2022 Virtual Cooking Workshop taught by Larry Sokyo Tiscornia and Kimika Soko Takechi. Recorded by the Japanese Cultural and Community Center of Northern California on Saturday, April 30, 2022.March 5, 2022
March 2022 Wagashi (Traditional Japanese Confections) Sweets Workshop taught by Larry Sokyo Tiscornia and Kimika Soko Takechi. Recorded by the Japanese Cultural and Community Center of Northern California on Saturday, March 5, 2022.January 15, 2022
Recording of Mochi Magic virtual cooking workshop with chef Kaori Becker based on recipes from Kaori’s mochi cookbook, Mochi Magic. Recipes in this workshop include white microwave mochi, shiro-an (white bean paste filling), matcha (green tea) shiro-an, and fresh fruit manju. Recorded by the Japanese Cultural and Community Center of Northern California on Saturday, January 15, 2022.
Full Mochi Magic cookbook available on Amazon at: http://bit.ly/mochimagiccookbook
For more information on the Center’s programs and activities, go to: https://www.jcccnc.org
December 11, 2021
Winter 2021 Kaiseki Cooking Workshop taught by Larry Sokyo Tiscornia and Kimika Soko Takechi. Recorded by the Japanese Cultural and Community Center of Northern California on Saturday, December 11, 2021.
October 2021 Wagashi (Traditional Japanese Confections) Sweets Workshop taught by Larry Sokyo Tiscornia and Kimika Soko Takechi. Recorded by the Japanese Cultural and Community Center of Northern California on Saturday, October 16, 2021.
Virtual Tea Tasting Workshop taught by Rona Tison, Executive Vice President of Corporate Relations and PR for Ito En North America, Inc. Recorded by the Japanese Cultural and Community Center of Northern California on Sunday, October 3, 2021.
Fall 2021 Kaiseki Virtual Cooking Workshop taught by Larry Sokyo Tiscornia and Kimika Soko Takechi. Recorded by the Japanese Cultural and Community Center of Northern California on Saturday, September 18, 2021.
Video recording of Ramen For A Strong Immune System – Asian American Herbalism Virtual Workshop taught by Erin Wilkins, yonsei herbalist and Japanese-style acupuncturist of Herb Folk shop in Petaluma, CA. Recorded by the Japanese Cultural and Community Center of Northern California on Saturday, September 11, 2021.
For more information about Erin and Herb Folk shop, go to: HerbFolkShop.com
Mochi Magic – Matcha Madness virtual cooking workshop with chef Kaori Becker, author of the Mochi Magic cookbook. Workshop menu: mochi donuts with matcha glaze, matcha mochi cupcakes and matcha mochi pancakes. Recorded by the Japanese Cultural and Community Center of Northern California (JCCCNC/the Center) on August 14, 2021.
Order your copy of the Mochi Magic cookbook at http://bit.ly/mochimagiccookbook
More information on Kaori Becker’s other cooking content and her mochi shop in Columbus, Ohio, check out her social media! Facebook: http://www.facebook.com/kaoriskitchen1 ; Instagram: http://www.instagram.com/the.mochi.shop
Kenji’s Kitchen: Omurice Online Cooking Class. Monthly online cooking class taught by chef Kenji Yokoo of YouTube channel Kenji’s Kitchen. Recorded by the Japanese Cultural and Community Center of Northern California (JCCCNC/the Center) on May 23, 2021.
To view Kenji’s other Japanese cooking videos, check out his YouTube channel at: https://www.youtube.com/channel/UCpj1jnmeaXbtK0WHCIlonwQ/featured
For more information on the Center’s programs and activities, go to www.jcccnc.org
© 2021 Japanese Cultural and Community Center of Northern California | Site created with New Moon Creative.co
The JCCCNC a 501(c)(3) non-profit organization registered in the State of California