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BEGIN:VEVENT
UID:MEC-777081377d8fa759d557429c4a1932d8@jcccnc.org
DTSTART:20261121T190000Z
DTEND:20261121T213000Z
DTSTAMP:20261023T012100Z
CREATED:20261022
LAST-MODIFIED:20261104
SUMMARY:New Year’s Kaiseki Virtual Cooking Workshop 2026
DESCRIPTION:\n  Sign up!\nThe New Year’s menu will include various delicacies including tatakigobo (burdock root in a sesame sauce), kohakunamasu (carrot & daikon in a savory sauce), kuromame (sweet black soy beans), yuzu hoshigaki roll (dried persimmon & citron peel), ozoni (traditional New Year’s soup) and sekihan (steamed sweet rice with adzuki beans [aka Happy Rice]). Ichibandashi (soup stock) will also be prepared. Easy to follow recipes will be provided. The video recording will be provided to all registrants.\n\n
X-ALT-DESC;FMTTYPE=text/html:<p><a href="https://www.jcccnc.org/wp-content/uploads/2026/10/New-Years-Kaiseki.jpg"><img loading="lazy" decoding="async" class="alignnone size-full wp-image-24038" src="https://www.jcccnc.org/wp-content/uploads/2026/10/New-Years-Kaiseki.jpg" alt="" width="1920" height="1080" srcset="https://www.jcccnc.org/wp-content/uploads/2026/10/New-Years-Kaiseki.jpg 1920w, https://www.jcccnc.org/wp-content/uploads/2026/10/New-Years-Kaiseki-300x169.jpg 300w, https://www.jcccnc.org/wp-content/uploads/2026/10/New-Years-Kaiseki-1024x576.jpg 1024w, https://www.jcccnc.org/wp-content/uploads/2026/10/New-Years-Kaiseki-768x432.jpg 768w, https://www.jcccnc.org/wp-content/uploads/2026/10/New-Years-Kaiseki-1536x864.jpg 1536w, https://www.jcccnc.org/wp-content/uploads/2026/10/New-Years-Kaiseki-1080x608.jpg 1080w, https://www.jcccnc.org/wp-content/uploads/2026/10/New-Years-Kaiseki-37x21.jpg 37w, https://www.jcccnc.org/wp-content/uploads/2026/10/New-Years-Kaiseki-46x26.jpg 46w" sizes="(max-width: 1920px) 100vw, 1920px" /></a></p>
<a href="https://14797.blackbaudhosting.com/14797/New-Years-Kaiseki-Virtual-Cooking-Workshop-21Nov2026" class="btn small  blue-btn"><span class="icon"><img decoding="async" src="https://www.jcccnc.org//wp-content/uploads/2014/01/icon-special-events.png" alt="" /></span><span class="left-btn">&nbsp;</span><span class="right-btn">&nbsp;</span>Sign up!</a>
<p>The New Year’s menu will include various delicacies including <em data-ogsc="">tatakigobo </em>(burdock root in a sesame sauce), <em data-ogsc="">kohakunamasu</em> (carrot &amp; daikon in a savory sauce), <em data-ogsc="">kuromame </em>(sweet black soy beans), <em data-ogsc="">yuzu hoshigaki </em>roll (dried persimmon &amp; citron peel), <em data-ogsc="">ozoni </em>(traditional New Year’s soup) and <em data-ogsc="">sekihan</em> (steamed sweet rice with adzuki beans [aka Happy Rice]). <em data-ogsc="">Ichibandashi </em>(soup stock) will also be prepared. Easy to follow recipes will be provided. The video recording will be provided to all registrants.</p>

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URL:https://www.jcccnc.org/events/new-years-kaiseki-2/
ORGANIZER;CN=:MAILTO:
CATEGORIES:Cooking and Food,Featured,Featured Events
ATTACH;FMTTYPE=image/jpeg:https://www.jcccnc.org/wp-content/uploads/2026/10/Tatakigobo.jpg
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