BEGIN:VCALENDAR VERSION:2.0 METHOD:PUBLISH CALSCALE:GREGORIAN PRODID:-//WordPress - MECv5.22.1//EN X-ORIGINAL-URL:https://www.jcccnc.org/ BEGIN:VEVENT UID:MEC-a5537a7ededd2ffe4de474cc615ef5be@jcccnc.org DTSTART:20261220T190000Z DTEND:20261220T210000Z DTSTAMP:20261106T012600Z CREATED:20261105 LAST-MODIFIED:20261105 SUMMARY:New Year’s Wagashi Sweets Virtual Workshop 2026 DESCRIPTION:\n Sign up!\nTwo New Year’s wagashi sweets served during the Japanese tea ceremony will be made during the workshop. They pair well with matcha, steeped tea and coffee. Hishihanabiramochi is a traditional Kyoto New Year’s sweet with a soft outer gyuhi (mochi) skin folded over candied burdock root and miso flavored sweet bean paste. This is a favored wagashi by the Urasenke tradition of tea. Joyomanju is a steamed sweet made with nagaimo (mountain yam), rice flour and sugar covering a center of sweet red bean paste.\nEasy to follow recipes will be provided. The video recording will be provided to all registrants.\n\n X-ALT-DESC;FMTTYPE=text/html:

Two New Year’s wagashi sweets served during the Japanese tea ceremony will be made during the workshop. They pair well with matcha, steeped tea and coffee. Hishihanabiramochi is a traditional Kyoto New Year’s sweet with a soft outer gyuhi (mochi) skin folded over candied burdock root and miso flavored sweet bean paste. This is a favored wagashi by the Urasenke tradition of tea. Joyomanju is a steamed sweet made with nagaimo (mountain yam), rice flour and sugar covering a center of sweet red bean paste.

Easy to follow recipes will be provided. The video recording will be provided to all registrants.

URL:https://www.jcccnc.org/events/new-years-wagashi-sweets-virtual-workshop-2026-447/ ORGANIZER;CN=:MAILTO: CATEGORIES:Cooking and Food,Featured,Featured Events LOCATION:Online Via Zoom ATTACH;FMTTYPE=image/jpeg:https://www.jcccnc.org/wp-content/uploads/2026/11/New-Years-Wagashi-Sweets-1.jpg END:VEVENT END:VCALENDAR