When:
December 9, 2017 @ 12:00 pm – 3:00 pm
2017-12-09T12:00:00-08:00
2017-12-09T15:00:00-08:00
Where:
JCCCNC
1840 Sutter St
San Francisco, CA 94115
USA
Cost:
$45 JCCCNC Members, $55 General Public
Contact:
Matt Okada
(415) 567-5505

Winter Kaiseki Workshop

Saturday, December 9, 2017
12:00 p.m. – 3:00 p.m.
Instructor: Larry Sokyo Tiscornia and Kimika Soko Takechi
$45 JCCCNC Members
$55 General Public

Our popular seasonal Kaiseki cooking workshops consist of an elegant multi-course meal in the Kaiseki tradition using a menu of fresh ingredients to reflect the flavors and colors of each season. Our Winter Kaiseki Workshop features six dishes inspired by the foods of a Japanese New Year’s celebration! The workshop will be primarily taught through demonstration with participants providing the final, artistic touches to complete these fine Kaiseki dishes.

Winter Tasting Menu:

  • Izumidai no Kobujime: Kelp Marinated Raw Tilapia
  • Kaburamushi: Steamed Fish & Prawns Topped with Egg White and Grated Daikon Radish
  • Sekihan: Red Beans and Rice – aka “Happy Rice”
  • Subasu: Vinegar Pickled Lotus Root
  • Kuromame: Sweetened Black Soy Beans
  • Senmaizuke: Thousand Layer Pickled Radish
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