When:
August 12, 2017 @ 11:30 am – 1:30 pm
2017-08-12T11:30:00-07:00
2017-08-12T13:30:00-07:00
Where:
JCCCNC
1840 Sutter St
San Francisco, CA 94115
USA
Cost:
$40 for JCCCNC Members, $50 General Public
Contact:
Matt Okada, Director of Programs
(415) 567-5505

Sushi 101 Workshop

Saturday, August 12, 2017
11:30 p.m. – 1:30 p.m.
Instructor: Chef Mark Gyotoku
$40 JCCCNC Members
$50 General Public

For anyone who has their own dreams of sushi, our Sushi 101 workshop with sushi chef Mark Gyotoku is the perfect opportunity to learn how to roll your own sushi! Starting with how to prepare sushi rice to picking and preparing ingredients for your sushi creations, Mark will guide participants on how to prepare three basic styles of sushi rolls. Chef Gyotoku recommends workshop participants to bring a sharp kitchen knife, although all materials will be provided. Sushi is a great addition to your culinary repertoire, and is sure to be a crowd pleaser at any potluck or gathering so come out and get rolling with us!

  SIGN UP