When:
June 17, 2017 @ 12:00 pm – 3:00 pm
2017-06-17T12:00:00-07:00
2017-06-17T15:00:00-07:00
Where:
JCCCNC
1840 Sutter St
San Francisco, CA 94115
USA
Cost:
$45 JCCCNC Members, $55 General Public
Contact:
Matt Okada
(415) 567-5505

Summer Kaiseki Workshop

Saturday, June 17, 2017
12:00 p.m. – 3:00 p.m.
Instructor: Larry Sokyo Tiscornia and Kimika Soko Takechi
$45 JCCCNC Members
$55 General Public

Our upcoming summer kaiseki cooking workshop will take you on a delectable journey through the fresh seasonal flavors of the emerging season in a traditional multi-course meal. The workshop will be primarily taught through demonstration with participants providing the final, artistic touches to complete these fine kaiseki dishes.

Tasting Menu:

  • Smoked Trout and Grilled Shishito Peppers with Tadezu (Water Pepper) Sauce
  • Aosudofu  – Green Pea “Tofu” made with Kuzu Starch
  • Prawn Sunomono – Prawn and Seaweed Salad
  • Takikomigohan – Mixed Rice with Corn and Shiso
  • Ichiban Dashi – Soup Stock made with Konbu (Kelp) and Katsuobushi (Shaved Dried Bonito)
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