When:
June 15, 2019 @ 12:00 pm – 3:00 pm
2019-06-15T12:00:00-07:00
2019-06-15T15:00:00-07:00
Where:
The Center
1840 Sutter St
San Francisco, CA 94115
USA
Cost:
$45 Center Members, $55 General Public
Contact:
Matt Okada
(415) 567-5505

Summer Kaiseki Workshop

Saturday, June 15, 2019
12:00 p.m. – 3:00 p.m.
Instructor: Larry Sokyo Tiscornia and Kimika Soko Takechi
$45 Center Members
$55 General Public

 

 

 

 

 

  SIGN UP

  

Our popular seasonal Kaiseki cooking workshops consist of an elegant multi-course meal in the Kaiseki tradition using a menu of fresh ingredients to reflect the flavors and colors of each season. Our Summer Kaiseki Workshop features five light and elegant dishes and will be primarily taught through demonstration with participants providing the final, artistic touches to complete these fine Kaiseki dishes. Easy to follow recipes will be provided.

Summer Tasting Menu:

  • Magurotataki – seared raw tuna
  • Unagitamagoyose – egg custard with grilled eel
  • Yakinasu & Shishito – grilled eggplant and shishito peppers
  • Edamame &  Corn Rice
  • Ichiban dashi – soup stock made with konbu kelp and katsuobushi shaved dried bonito
  SIGN UP