When:
March 16, 2019 @ 12:00 pm – 3:00 pm
2019-03-16T12:00:00-07:00
2019-03-16T15:00:00-07:00
Where:
The Center
1840 Sutter St
San Francisco, CA 94115
USA
Cost:
$45 Center Members, $55 General Public
Contact:
Matt Okada
(415) 567-5505

Spring Kaiseki Workshop

Saturday, March 16, 2019
12:00 p.m. – 3:00 p.m.
Instructor: Larry Sokyo Tiscornia and Kimika Soko Takechi
$45 JCCCNC Members
$55 General Public

 

 

 

 

 

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Our popular seasonal Kaiseki cooking workshops consist of an elegant multi-course meal in the Kaiseki tradition using a menu of fresh ingredients to reflect the flavors and colors of each season. Our Spring Kaiseki Workshop features four light and elegant dishes and will be primarily taught through demonstration with participants providing the final, artistic touches to complete these fine Kaiseki dishes. Easy to follow recipes will be provided.

Spring Tasting Menu:

  • Chirashi sushi
  • Kaiseki-style miso soup
  • Kaibashira bonboriae (lightly poached and chilled wild sea scallops with tobiko fish roe)
  • Ichiban dashi (soup stock made with konbu kelp and katsuobushi shaved dried bonito)
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