When:
August 5, 2016 @ 6:30 pm – 9:30 pm
2016-08-05T18:30:00-07:00
2016-08-05T21:30:00-07:00
Where:
JCCCNC
1840 Sutter St
San Francisco, CA 94115
USA
Cost:
$70 JCCCNC Members, $90 General Public
Contact:
Matt Okada
(415) 567-5505

Japanese Pantry with Sonoko Sakai: Summer Flavors – Seafood and Onigiri

Instructor: Sonoko Sakai
Friday, August 5, 2016
6:30pm-9:30pm
$70 JCCCNC Members, $90 General Public

Sonoko Seafood and Onigiri Flyer copy

Sonoko Sakai returns to JCCCNC to share her favorite summer dishes which will feature seafood and onigiri. The onigiri (rice ball) recipes in this summer workshop are also featured in Sonoko’s new cookbook, Rice Craft! Don’t miss your chance to learn light yet flavorful dishes perfect for the summer season!

Tasting Menu:

  • Koji Salmon Tataki with homemade soba chips
  • Chawanmushi (Japanese steamed egg custard) with Shitake and Mitsuba
  • Spicy Scallop Onigiri
  • Kimpira and Carrots Onigiri
  • Miso Soup
  • Mitsumame dessert with agar jelly and summer fruit
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