When:
October 13, 2018 @ 11:00 am – 1:00 pm
2018-10-13T11:00:00-07:00
2018-10-13T13:00:00-07:00
Where:
JCCCNC
1840 Sutter St
San Francisco, CA 94115
USA
Cost:
$85 Center Members, $95 General Public
Contact:
Matt Okada, Director of Programs
4155675505

Ramen Cooking Workshop with Kaori Becker

Saturday, October 13, 2018
11:00 a.m. – 1:00 p.m.
Instructor: Kaori Becker
$85 Center Members / $95 General Public

 

 

 

 

 

 


Local chef Kaori Becker of Kaori’s Kitchen returns to the Center for her ramen cooking workshop. Kaori offers classes on modern Japanese cooking that are deliciously tasty, fun and creative, and inspiring and innovative! Come learn how to step up your ramen game and make ramen from scratch directly from Kaori and her mother Yukiko, passing along the culinary knowledge of Kaori’s own grandmother who owned and operated a ramen shop in Fukushima, Japan.

 

About Kaori Becker: Growing up as a “hapa” (half-Japanese) woman in the Bay Area, Kaori was surrounded by her mother Yukiko’s Japanese home-cooking. When Yukiko told her that many years ago Kaori’s grandmother owned her own  ramen shop in Fukushima, Japan, Kaori decided to dive deeper into her roots through cooking ramen.

​After studying and specializing in ramen-from-scratch, Kaori taught a class at The Seasoned Farmhouse, a recreational cooking school in Columbus, Ohio, in 2014. Shortly afterwards, Kaori taught other classes at Franklin Park Conservatory, centering around Asian cuisine, including Japanese, Chinese, Korean, Thai and Indian. In 2015, while teaching English to high school students, Kaori ran a bi-weekly cooking club every month, beginning to realize  that her passion for cooking, and teaching others how to cook, was greater than her passion to teach English. After moving to the Bay Area in the summer of 2016, Kaori created her business, Kaori’s Kitchen. For more information on Kaori and other cooking classes she offers, visit her website at: http://www.kaoriskitchen.com

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