When:
September 22, 2017 @ 6:30 pm – 9:30 pm
2017-09-22T18:30:00-07:00
2017-09-22T21:30:00-07:00
Where:
JCCCNC
1840 Sutter St
San Francisco, CA 94115
USA
Cost:
$95 for JCCCNC Members, $110 for General Public
Contact:
Matt Okada, Director of Programs
(415) 567-5505

Kimchi and Cooking with Kimchi Workshop

Friday, September 22, 2017
6:30 p.m. – 9:30 p.m.
Instructor: Sonoko Sakai
$95 JCCCNC Members
$110 General Public

If you love Korean food but have been timid about cooking it at home, the best place to start is by learning how to make kimchiKimchi is rich in vitamins and minerals and fiber. This “soul food” of Korea often appears on “super food” lists. Sonoko Sakai will guide you through three types of kimchi including the classic whole cabbage kimchi, delicious citrus “water” kimchi, and  fresh Daikon and Cucumber kimchi. You will learn to prep, taste, and understand the fermentation time. Your class will be followed by a delicious Bibimbap rice bowl.   You will take home the Kimchi to complete the fermentation.  Participants should bring a kitchen knife, vegetable peeler and dish towel.

Workshop Menu:

  • Whole Cabbage Kimchi
  • Citrus “Water” Kimchi
  • Fresh Daikon and Cucumber Kimchi
  • Bibimbap Rice Bowl
  SIGN UP