Fall 2019 Kaiseki Cooking Workshop
Fall Kaiseki Workshop
Saturday, September 7, 2019
12:00 p.m. – 3:00 p.m.
Instructor: Larry Sokyo Tiscornia and Kimika Soko Takechi
$45 Center Members
$55 General Public
Our popular seasonal Kaiseki cooking workshops consist of an elegant multi-course meal in the Kaiseki tradition using a menu of fresh ingredients to reflect the flavors and colors of each season. Our Fall Kaiseki Workshop features four light and elegant dishes and will be primarily taught through demonstration with participants providing the final, artistic touches to complete these fine Kaiseki dishes. Easy to follow recipes will be provided.
Fall Tasting Menu:
- Cold poached chicken breast with bainiku (umeboshi plum) sauce
- Nasubi marudaki (simmered eggplant with shredded eggs and ginger)
- Konnyaku karashimisoae (konjac yam with mustard accented miso dressing)
- Takikomi gohan (mixed vegetable rice)