Fall 2018 Kaiseki Cooking Workshop
Fall Kaiseki Workshop
Saturday, September 22, 2018
12:00 p.m. – 3:00 p.m.
Instructor: Larry Sokyo Tiscornia and Kimika Soko Takechi
$45 JCCCNC Members
$55 General Public
Our popular seasonal Kaiseki cooking workshops consist of an elegant multi-course meal in the Kaiseki tradition using a menu of fresh ingredients to reflect the flavors and colors of each season. Our Fall Kaiseki Workshop features four dishes and will be primarily taught through demonstration with participants providing the final, artistic touches to complete these fine Kaiseki dishes.
Fall Tasting Menu:
- Boiled Chilled Octopus
- Autumn Sesame “Tofu” in a Fragrant Broth
- Tofu Dressed Seasonal Vegetable
- Taro Potato & Mushroom Mixed Rice