When:
January 20, 2018 @ 2:00 pm – 4:00 pm
2018-01-20T14:00:00-08:00
2018-01-20T16:00:00-08:00
Where:
JCCCNC
1840 Sutter St
San Francisco, CA 94115
USA
Cost:
$55 JCCCNC Members, $65 General Public
Contact:
Matt Okada, Director of Programs
4155675505

Dessert Mochi with Kaori Becker

Saturday, January 20, 2018
2:00 p.m. – 4:00 p.m.
Instructor: Kaori Becker
$55 JCCCNC Members
$65 General Public

 


Mochi is both a traditional and modern ingredient to making sweets that everyone loves! Learn how to make 3 different types of dessert mochi with chef Kaori Becker! Kaori will show you how to make from scratch:

  • Ichigo daifuku mochi (strawberry mochi)
  • Matcha (green tea) anko (sweet red bean)/chocolate mochi
  • Odango
  • Ice cream mochi

This 2-hour hands-on workshop is perfect for those who can’t get enough mochi to munch on!

About Kaori Becker: Growing up as a “hapa” (half-Japanese) woman in the Bay Area, Kaori was surrounded by her mother Yukiko’s Japanese home-cooking. When Yukiko told her that many years ago Kaori’s grandmother owned her own  ramen shop in Fukushima, Japan, Kaori decided to dive deeper into her roots through cooking ramen.

​After studying and specializing in ramen-from-scratch, Kaori taught a class at The Seasoned Farmhouse, a recreational cooking school in Columbus, Ohio, in 2014. Shortly afterwards, Kaori taught other classes at Franklin Park Conservatory, centering around Asian cuisine, including Japanese, Chinese, Korean, Thai and Indian. In 2015, while teaching English to high school students, Kaori ran a bi-weekly cooking club every month, beginning to realize  that her passion for cooking, and teaching others how to cook, was greater than her passion to teach English. After moving to the Bay Area in the summer of 2016, Kaori created her business, Kaori’s Kitchen. For more information on Kaori and other cooking classes she offers, visit her website at: http://www.kaoriskitchen.com

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