May 21, 2016 @ 10:00 am – 1:00 pm
1840 Sutter St
San Francisco, CA 94115
$70 JCCCNC Members, $90 General Public
Matt Okada
(415) 567-5505

Japanese Pantry with Sonoko Sakai: Kimchi and Korean Flavors Workshop

Instructor: Sonoko Sakai
Saturday May 21, 2016
$70 JCCCNC Members, $90 General Public

Kimchi JarKorean foods have enjoyed recent popularity in Japanese kitchens, and our next cooking workshop with Sonoko Sakai will explore this added multicultural dimension of the Japanese Pantry. If you love Korean food but have been timid about cooking it at home, the best place to start is by learning how to make kimchi.   This “soul food” of Korea often appears on “super food” lists. There are over 200 different kinds of kimchi.  Sonoko Sakai will guide you through two types of kimchi including the classic whole cabbage kimchi and delicious citrus “water” kimchi You will learn to prep, taste, and understand the fermentation time. We will also make a delicious Citrus “Water” Kimchi.  A light lunch of Namuru rice bowl, kimchi and a palate refreshing chilled fruit soup for dessert. You will take home the classic Cabbage Kimchi to complete the fermentation.

Tasting Menu:

  • Kimchi Fried Rice
  • Citrus “Water” Kimchi
  • Sujeonggwa – Dried Persimmon and Cinnamon punch.