When:
April 27, 2018 @ 6:30 pm – 8:30 pm
2018-04-27T18:30:00-07:00
2018-04-27T20:30:00-07:00
Where:
The Center
1840 Sutter Street
San Francisco, CA 94115
USA
Cost:
$75 JCCCNC Members / $95 General Public
Contact:
JCCCNC Programs Department
(415) 567-5505

Cooking with Sonoko Sakai: Handmade Soba Noodles Workshop


Friday, April 27
6:30 p.m. – 8:30 p.m.
Instructor: Sonoko Sakai

LA-based food writer Sonoko Sakai returns to the Center to present an intimate lesson in crafting hand-milled artisanal soba noodles using the Nihachi style. Nihachi Style is an ancient blend of 80% buckwheat and 20% wheat flour. The workshop will teach participants how to knead, cut and cook the soba noodles as well as how to to make the dipping sauce from scratch. Participants will also make enough soba noodles to take two servings of noodles home. Please bring an apron, kitchen towel and containers to take home your noodles and dipping sauce.

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