Community Kitchen – October 10, 2017
A shared evening of cooking and dinner with recipes from the community!
Tuesday, October 10, 2017, 6:30 p.m. – 9:00 p.m.
$16 for JCCCNC Members, $20 for General Public
JCCCNC’s Community Kitchen is our ongoing communal dinner program bringing members of community together to learn Japanese and Japanese American family recipes and to share a multi-generational communal dinner. Adapting our Baachan’s Kitchen program started in 2016, our Community Kitchen is open to all who want to enjoy and share Japanese home-style cooking while connecting with the community.
October Community Kitchen Menu:
- Tonjiru (Pork Soup)
- Saba Shioyaki (Grilled Mackerel)
- Hijiki (Seaweed) Salad
- Kinoko Gohan (Mushroom Rice)
- BYOB – Bring drinks to share!