When:
November 12, 2019 @ 6:30 pm – 9:00 pm
2019-11-12T18:30:00-08:00
2019-11-12T21:00:00-08:00
Where:
The Center
1840 Sutter St
San Francisco, CA 94115
USA
Cost:
$16 JCCCNC Members, $20 General Public
Contact:
Matt Okada, Director of Programs
4155675505

A shared evening of cooking and dinner with recipes from the community!

Tuesday, November 12, 2019
6:30 p.m. – 9:00 p.m.
$16 for Center Members, $20 for General Public
Register by Tuesday, November 5, 2019
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The Center’s Community Kitchen is our ongoing communal dinner program bringing members of community together to learn Japanese and Japanese American family recipes and to share a multi-generational communal dinner. Adapting our Baachan’s Kitchen program started in 2016, our Community Kitchen is open to all who want to enjoy and share Japanese home-style cooking while connecting with the community.

 

 

November Community Kitchen Menu: Winter Comfort!

  • Oden (Japanese fish cake stew)
  • Nasu (Japanese eggplant) Nibitashi
  • Green Bean Gomae
  • Basic Sushi Rolls
  • Pumpkin Mochi Cake
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