When:
May 21, 2019 @ 6:30 pm – 9:00 pm
2019-05-21T18:30:00-07:00
2019-05-21T21:00:00-07:00
Where:
The Center
1840 Sutter St
San Francisco, CA 94115
USA
Cost:
$16 JCCCNC Members, $20 General Public
Contact:
Matt Okada, Director of Programs
4155675505

A shared evening of cooking and dinner with recipes from the community!

Tuesday, May 21, 2019
6:30 p.m. – 9:00 p.m.
$16 for Center Members, $20 for General Public
Register by Sunday, May 19, 2019

 

 

 

 

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The Center’s Community Kitchen is our ongoing communal dinner program bringing members of community together to learn Japanese and Japanese American family recipes and to share a multi-generational communal dinner. Adapting our Baachan’s Kitchen program started in 2016, our Community Kitchen is open to all who want to enjoy and share Japanese home-style cooking while connecting with the community.

  

 

May Community Kitchen Menu:

  • Chirashi Rice
  • Chicken Karaage
  • Carrot, miso, ginger dressing cabbage salad
  • Miso and sesame roasted cauliflower and broccoli
  • Daikon and cucumber tsukemono pickles with bonito
  • Matcha flan
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