Community Kitchen – May 21, 2019
A shared evening of cooking and dinner with recipes from the community!
Tuesday, May 21, 2019
6:30 p.m. – 9:00 p.m.
$16 for Center Members, $20 for General Public
Register by Sunday, May 19, 2019
The Center’s Community Kitchen is our ongoing communal dinner program bringing members of community together to learn Japanese and Japanese American family recipes and to share a multi-generational communal dinner. Adapting our Baachan’s Kitchen program started in 2016, our Community Kitchen is open to all who want to enjoy and share Japanese home-style cooking while connecting with the community.
May Community Kitchen Menu:
- Chirashi Rice
- Chicken Karaage
- Carrot, miso, ginger dressing cabbage salad
- Miso and sesame roasted cauliflower and broccoli
- Daikon and cucumber tsukemono pickles with bonito
- Matcha flan