When:
June 19, 2018 @ 6:30 pm – 9:00 pm
2018-06-19T18:30:00-07:00
2018-06-19T21:00:00-07:00
Where:
JCCCNC
1840 Sutter St
San Francisco, CA 94115
USA
Cost:
$16 JCCCNC Members, $20 General Public
Contact:
Matt Okada, Director of Programs
4155675505

A shared evening of cooking and dinner with recipes from the community!

Tuesday, June 19, 2018
6:30 p.m. – 9:00 p.m.
$16 for JCCCNC Members, $20 for General Public

JCCCNC’s Community Kitchen is our ongoing communal dinner program bringing members of community together to learn Japanese and Japanese American family recipes and to share a multi-generational communal dinner. Adapting our Baachan’s Kitchen program started in 2016, our Community Kitchen is open to all who want to enjoy and share Japanese home-style cooking while connecting with the community.

 

June Community Kitchen Menu: Springtime Dishes!

  • Harumaki (spring rolls)
  • Onigiri Bar (rice balls)
  • Shogayaki (ginger pork)
  • Tofu Salad
  • Matcha Latte Popsicles
  • Beverages BYOB – Bring some to share!
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