Community Kitchen – June 19, 2018
A shared evening of cooking and dinner with recipes from the community!
Tuesday, June 19, 2018
6:30 p.m. – 9:00 p.m.
$16 for JCCCNC Members, $20 for General Public
JCCCNC’s Community Kitchen is our ongoing communal dinner program bringing members of community together to learn Japanese and Japanese American family recipes and to share a multi-generational communal dinner. Adapting our Baachan’s Kitchen program started in 2016, our Community Kitchen is open to all who want to enjoy and share Japanese home-style cooking while connecting with the community.
June Community Kitchen Menu: Springtime Dishes!
- Harumaki (spring rolls)
- Onigiri Bar (rice balls)
- Shogayaki (ginger pork)
- Tofu Salad
- Matcha Latte Popsicles
- Beverages BYOB – Bring some to share!