Community Kitchen – February 5, 2019
A shared evening of cooking and dinner with recipes from the community!
Tuesday, February 5, 2019
6:30 p.m. – 9:00 p.m.
$16 for Center Members, $20 for General Public
Register by Sunday, February 3, 2019
The Center’s Community Kitchen is our ongoing communal dinner program bringing members of community together to learn Japanese and Japanese American family recipes and to share a multi-generational communal dinner. Adapting our Baachan’s Kitchen program started in 2016, our Community Kitchen is open to all who want to enjoy and share Japanese home-style cooking while connecting with the community.
February Community Kitchen Menu: Comfort Foods!
- Miso Soup
- Hayashi Rice (beef stew over rice)
- Korokke (beef and potato croquettes)
- Namasu (daikon and carrot salad)
- Taiyaki (fish-shaped pancakes filled with sweet red bean)