When:
February 25, 2020 @ 6:30 pm – 9:00 pm
2020-02-25T18:30:00-08:00
2020-02-25T21:00:00-08:00
Where:
The Center
1840 Sutter St
San Francisco, CA 94115
USA
Cost:
$16 JCCCNC Members, $20 General Public
Contact:
Matt Okada, Director of Programs
4155675505

A shared evening of cooking and dinner with recipes from the community!

Tuesday, February 25, 2020
6:30 p.m. – 9:00 p.m.
$16 for Center Members, $20 for General Public
$13.79 Nikkei Potluck Cookbook (Optional)
Register by Friday, February 21, 2020

 

 

 

 

 

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The Center’s Community Kitchen is our ongoing communal dinner program bringing members of community together to learn Japanese and Japanese American family recipes and to share a multi-generational communal dinner. Adapting our Baachan’s Kitchen program started in 2016, our Community Kitchen is open to all who want to enjoy and share Japanese home-style cooking while connecting with the community.

 

  

 

 

 

 

 

 

 

February Community Kitchen Menu: Nikkei Potluck Family Recipes

 

Recipes from February’s Community Kitchen selected from the Center’s Nikkei Potluck community cookbook! Pick up a copy of the cookbook with your event registration!

  • Furikake Salmon
  • Albacore Okara Pancakes
  • Sukiyaki Beef Rolls
  • Vegetable Yakisoba
  • Japanese Cucumber Salad
  • Chi Chi Mochi
  • Beverages BYOB – Bring something to share!
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