Community Kitchen – February 20, 2018
A shared evening of cooking and dinner with recipes from the community!
Tuesday, February 20, 2018, 6:30 p.m. – 9:00 p.m.
$16 for JCCCNC Members, $20 for General Public
JCCCNC’s Community Kitchen is our ongoing communal dinner program bringing members of community together to learn Japanese and Japanese American family recipes and to share a multi-generational communal dinner. Adapting our Baachan’s Kitchen program started in 2016, our Community Kitchen is open to all who want to enjoy and share Japanese home-style cooking while connecting with the community.
February Community Kitchen Menu: Chinese-Inspired Dishes!
- Gyoza (potstickers)
- Chahan (fried rice)
- Chinese Cabbage Salad
- Almond Jelly and Fruit Cocktail Dessert
- Beverages BYOB – Bring drinks to share!