When:
December 11, 2018 @ 6:30 pm – 9:00 pm
2018-12-11T18:30:00-08:00
2018-12-11T21:00:00-08:00
Where:
JCCCNC
1840 Sutter St
San Francisco, CA 94115
USA
Cost:
$16 JCCCNC Members, $20 General Public
Contact:
Matt Okada, Director of Programs
4155675505

A shared evening of cooking and dinner with recipes from the community!

Tuesday, December 11, 2018
6:30 p.m. – 9:00 p.m.
$16 for Center Members, $20 for General Public
Register by Tuesday, December 4, 2018

 

 

 

 

  SIGN UP

The Center’s Community Kitchen is our ongoing communal dinner program bringing members of community together to learn Japanese and Japanese American family recipes and to share a multi-generational communal dinner. Adapting our Baachan’s Kitchen program started in 2016, our Community Kitchen is open to all who want to enjoy and share Japanese home-style cooking while connecting with the community.

 

  

December Community Kitchen Menu: Donburi (Rice Bowl) Trio!

  • Soboro Gohan
  • Oyakodon
  • Korean Gochujang Chicken
  • Tossed Daikon and Green Shiso Salad
  • Dessert from Yasukochi Sweet Stop
  • Beverages BYOB – Bring some to share!
  SIGN UP