When:
April 4, 2017 @ 6:30 pm – 9:00 pm
2017-04-04T18:30:00-07:00
2017-04-04T21:00:00-07:00
Where:
JCCCNC
1840 Sutter St
San Francisco, CA 94115
USA
Cost:
$16 JCCCNC Members, $20 General Public
Contact:
Matt Okada, Director of Programs
(415) 567-5505

A shared evening of cooking and dinner with recipes from the community!

Tuesday, April 4, 2017, 6:30 p.m. – 9:00 p.m.
$16 for JCCCNC Members, $20 for General Public

JCCCNC’s Community Kitchen is our ongoing communal dinner program bringing members of community together to learn Japanese and Japanese American family recipes and to share a multi-generational communal dinner. Adapting our Baachan’s Kitchen program started in 2016, our Community Kitchen is open to all who want to enjoy and share Japanese home-style cooking while connecting with the community.

  SIGN UP


April Menu:

  • Curry and Rice/Udon Noodles
  • Cucumber Tsukemono
  • Cabbage Salad
  • Dessert

 

 

  SIGN UP