Baachan’s Kitchen Year-End Celebration
If you loved Baachan’s Kitchen throughout the year, we hope that you can join us for a special year-end celebration for all of our baachans, jiichans, and program participants! The menu for the Year-End Celebration will feature jiichan Kyle Tatsumoto’s recipe for ozoni, with many more dishes provided by the JCCCNC! We will be honoring our kitchen instructors from this past year, so we hope you can come to the party to enjoy a great dinner and thank all the baachans and jiichans who shared their wonderful food with us all year!
Tuesday, December 6, 2016
6:30pm-8:30pm @ JCCCNC
$5 General Admission
December Menu: Ozoni and more!
December’s featured jiichan is Kyle Tatsumoto who will be serving his family’s recipe for ozoni, traditional New Year’s soup. Kyle is a board member of the JCCCNC, loves karaoke, and is the proud grandfather of 2.SIGN UP