Explore all of the upcoming programs and events at the JCCCNC.
View the full listing of programs in the posterboard setting or view by the current month, week or day. You can also filter using "Categories" to see just weekly classes (on-going) or by interest, like cooking, sports or cultural arts/crafts.
Summer Kaiseki Workshop
Saturday, June 16, 2018
12:00 p.m. – 3:00 p.m.
Instructor: Larry Sokyo Tiscornia and Kimika Soko Takechi
$45 JCCCNC Members
$55 General Public
Our popular seasonal Kaiseki cooking workshops consist of an elegant multi-course meal in the Kaiseki tradition using a menu of fresh ingredients to reflect the flavors and colors of each season. Our Summer Kaiseki Workshop features four dishes and will be primarily taught through demonstration with participants providing the final, artistic touches to complete these fine Kaiseki dishes.
Summer Tasting Menu:
- Toribainikuae (cold poached chicken & pickled plum sauce
- Awase Misoshiru (mixed miso soup with seasonal ingredients)
- Unagi Tamagoyose (steamed egg custard with grilled eel)
- Shiso Gohan (steamed rice with perilla leaves)
A shared evening of cooking and dinner with recipes from the community!
Tuesday, June 19, 2018, 6:30 p.m. – 9:00 p.m.
$16 for JCCCNC Members, $20 for General Public
JCCCNC’s Community Kitchen is our ongoing communal dinner program bringing members of community together to learn Japanese and Japanese American family recipes and to share a multi-generational communal dinner. Adapting our Baachan’s Kitchen program started in 2016, our Community Kitchen is open to all who want to enjoy and share Japanese home-style cooking while connecting with the community.
June Community Kitchen Menu: TBA! Check back soon!SIGN UP