Explore all of the upcoming programs and events at the Center.

Community Karaoke – December 2019 with co-host JETAANC
Dec 13 @ 6:00 pm – 9:00 pm

Community Karaoke – December 2019 with co-host JET Alumni Association of Northern California

Friday, December 13, 6:00 p.m. – 9:00 p.m.
$3 Center/JETAANC Members, $5 General Public
Ticket includes one song request
Additional song requests $1 each







Join us at the Center and our co-hosts for September, the JET Alumni Association of Northern California! For any of you who love singing your hearts out, we’ll be holding our next quarterly community karaoke and potluck night at the Center on Friday, December 13 from 6:00 p.m. – 9:00 p.m. Songs can be sung in either English or Japanese. Your ticket will include one song request, with additional song requests available for $1. We’re looking forward to singing some Christmas carols and songs with you this time too!

Our Community Karaoke night is a potluck, so be sure to bring a potluck dish, snacks and/or beverages to share with everyone! The event is family-friendly, so please drink responsibly. We hope you can join us!

Winter 2019 Kaiseki Cooking Workshop
Dec 14 @ 12:00 pm – 3:00 pm

Winter Kaiseki Workshop

Saturday, December 14, 2019
12:00 p.m. – 3:00 p.m.
Instructor: Larry Sokyo Tiscornia and Kimika Soko Takechi
$45 Center Members
$55 General Public






Our popular seasonal Kaiseki cooking workshops consist of an elegant multi-course meal in the Kaiseki tradition using a menu of fresh ingredients to reflect the flavors and colors of each season. Our Winter Kaiseki Workshop features five light and elegant dishes that will also be themed around the Oshogatsu (New Year’s) holiday. The workshop will be primarily taught through demonstration with participants providing the final, artistic touches to complete these fine Kaiseki dishes. Easy to follow recipes will be provided.












Winter Tasting Menu:

  • Shiromisakana no kubujime (kelp marinated white fish)
  • Kaburamushi (steamed fish and prawns topped with egg white and grated daikon radish)
  • Tatakigobo (burdock root in sesame dressing)
  • Sekihan (red beans and rice – aka “happy rice”)
  • Ichiban dashi (soup stock made with konbu kelp and katsuobushi shaved dried bonito fish)

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The JCCCNC a 501(c)(3) non-profit organization registered in the State of California

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