Calendar

Explore all of the upcoming programs and events at the JCCCNC.

View the full listing of programs in the posterboard setting or view by the current month, week or day. You can also filter using "Categories" to see just weekly classes (on-going) or by interest, like cooking, sports or cultural arts/crafts.  

Jan
20
Sat
Hula Gracious Ladies (Adults)
Jan 20 @ 11:30 am – 1:00 pm

GraciousLadieInstructor: Mary Leong

Learn both Auwana (modern) and Kahiko (ancient) hula.  You will experience anaerobic (lower impact) exercise while learning to dance hula as well as make friends.

Class also meets on Thursdays from 5:30 pm – 7:00 pm

Dessert Mochi with Kaori Becker
Jan 20 @ 2:00 pm – 4:00 pm

Dessert Mochi with Kaori Becker

Saturday, January 20, 2018
2:00 p.m. – 4:00 p.m.
Instructor: Kaori Becker
$55 JCCCNC Members
$65 General Public

 

 

 

 


Mochi is both a traditional and modern ingredient to making sweets that everyone loves! Learn how to make 3 different types of dessert mochi with chef Kaori Becker! Kaori will show you how to make from scratch:

  • Ichigo daifuku mochi (strawberry mochi)
  • Matcha (green tea) anko (sweet red bean)/chocolate mochi
  • Odango
  • Ice cream mochi

This 2-hour hands-on workshop is perfect for those who can’t get enough mochi to munch on!

About Kaori Becker: Growing up as a “hapa” (half-Japanese) woman in the Bay Area, Kaori was surrounded by her mother Yukiko’s Japanese home-cooking. When Yukiko told her that many years ago Kaori’s grandmother owned her own  ramen shop in Fukushima, Japan, Kaori decided to dive deeper into her roots through cooking ramen.

​After studying and specializing in ramen-from-scratch, Kaori taught a class at The Seasoned Farmhouse, a recreational cooking school in Columbus, Ohio, in 2014. Shortly afterwards, Kaori taught other classes at Franklin Park Conservatory, centering around Asian cuisine, including Japanese, Chinese, Korean, Thai and Indian. In 2015, while teaching English to high school students, Kaori ran a bi-weekly cooking club every month, beginning to realize  that her passion for cooking, and teaching others how to cook, was greater than her passion to teach English. After moving to the Bay Area in the summer of 2016, Kaori created her business, Kaori’s Kitchen. For more information on Kaori and other cooking classes she offers, visit her website at: http://www.kaoriskitchen.com

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Jan
21
Sun
Zumba Gold
Jan 21 @ 10:30 am – 11:30 am

zumba classZumba Gold

Sunday, 10:30 a.m. – 11:30 a.m.
Instructor: Janet Cordova

Zumba Gold is back at the JCCCNC! Zumba Gold is a low impact fitness class utilizing up-tempo Latin music to create a fun and enjoyable workout. Join instructor Janet Cordova as she hosts fun and energetic Zumba Gold classes every Sunday. Whether you are looking for exercise or to make new friends, come out and enjoy this fun ongoing program!

Students of all ability levels are welcome.

Member Fee: $32/month, $10 drop in
Non-Members Fee: $37/month, $12 drop in

  sign up today
Jan
27
Sat
Hula Gracious Ladies (Adults)
Jan 27 @ 11:30 am – 1:00 pm

GraciousLadieInstructor: Mary Leong

Learn both Auwana (modern) and Kahiko (ancient) hula.  You will experience anaerobic (lower impact) exercise while learning to dance hula as well as make friends.

Class also meets on Thursdays from 5:30 pm – 7:00 pm

Jan
28
Sun
Zumba Gold
Jan 28 @ 10:30 am – 11:30 am

zumba classZumba Gold

Sunday, 10:30 a.m. – 11:30 a.m.
Instructor: Janet Cordova

Zumba Gold is back at the JCCCNC! Zumba Gold is a low impact fitness class utilizing up-tempo Latin music to create a fun and enjoyable workout. Join instructor Janet Cordova as she hosts fun and energetic Zumba Gold classes every Sunday. Whether you are looking for exercise or to make new friends, come out and enjoy this fun ongoing program!

Students of all ability levels are welcome.

Member Fee: $32/month, $10 drop in
Non-Members Fee: $37/month, $12 drop in

  sign up today
 
 
 

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