•  TABEMASHO 2019

    Please join us for Tabemasho 2019!
    Passing it Forward – From One Generation to the Next
    Date: Saturday, September 21, 2019

    Time: 4:00 – 8:00 pm
    Place: The Center, 1840 Sutter Street
    Read more
    For more information please contact info@jcccnc.org / (415) 567-5505

  •  PROGRAMS AND WORKSHOPS

    The Center serves an estimated 180,000 people annually through its classes, programs and workshops, and community events, hosting over 80 on-going classes and programs for people of all ages. Read More

  •  MEMBERSHIP

    Open to all, membership is the most meaningful way to instantly become part of the Center family. Enjoy benefits while supporting your community. Join Today!

 
 
    Become a member

August Community Kitchen

Tuesday, August 20
6:30 p.m. – 9:00 p.m.

Don’t miss our next Community Kitchen night, featuring Hawaiian dishes like spam fried rice, garlic shrimp and shoyu chicken! More…


Miso Making Workshop with Aedan Fermented Foods

Sunday, August 25
1:00 p.m. – 4:00 p.m.

Make a quart-sized batch of your own organic miso paste from scratch with Mariko Grady, founder of local artisanal Japanese fermented foods company Aedan Fermented Foods. More…


New Class: Yosakoi Dancing with Ito Yosakoi

Friday Evenings
7:00 p.m. – 9:00 p.m.

The Center is the new home of Ito Yosakoi dance group, which will teach the contemporary Japanese dance style of yosakoi, combining traditional movements and group choreography to upbeat, energetic music! No dance experience necessary! More…


Job Opportunities

Inspiring, Creative, Committed, Detail-oriented, Team-Player, Positive and Outgoing – if these are some of the words that describe your work values and you want to help make a difference in people’s lives while contributing toward the future of the Japanese American community, maybe a career at the Center is for you.

Director of Special Events and Marketing

Sr. Bookkeeper/Accountant

Visit employment opportunites page here


The Center has received the 2019 Bronze Seal of Transparency from GuideStar

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Fall Kaiseki Workshop

Saturday, September 7
12:00 p.m. – 3:00 p.m.

Our next seasonal kaiseki cooking workshop features a four-course menu showcasing fresh flavors and colors reflecting the fall season. More…


New Class:
Zumbini: The Ultimate Bonding Experience

Sundays, September 8 – October 13
4:00 p.m. – 4:45 p.m.

Created by Zumba and BabyFirst, Zumbini is an early childhood education program that uses original music and movement to promote cognitive, physical and emotional development for children ages 0-4, all while creating the ultimate bonding experience for you and your child! More…


Exploring Japanese Flavors with the Japanese Pantry

Sunday, September 8
1:00 p.m. – 4:00 p.m.

Chef Greg Dunmore of online retailer the Japanese Pantry will show you how quality, hand-crafted Japanese ingredients can make a splash in your own home cooking in this gourmet cooking demonstration. More…


We’re looking for new instructors!

Have a skill or hobby that you want to share? We’re searching for new instructors who can add their talents to the diverse programs we offer each year. Take a moment to fill out our Instructor Recruitment form here

  • Upcoming Special Events

    Aug
    20
    Tue
    6:30 pm Community Kitchen – August 20, 2019
    Community Kitchen – August 20, 2019
    Aug 20 @ 6:30 pm – 9:00 pm
    Community Kitchen - August 20, 2019 @ The Center | San Francisco | California | United States
    A shared evening of cooking and dinner with recipes from the community! Tuesday, August 20, 2019 6:30 p.m. – 9:00 p.m. $16 for Center Members, $20 for General Public Register by Tuesday, August 13, 2019[...]
    Aug
    25
    Sun
    1:00 pm Miso Making Workshop with Aedan ...
    Miso Making Workshop with Aedan ...
    Aug 25 @ 1:00 pm – 4:00 pm
    Miso Making Workshop with Aedan Fermented Foods - August 2019 @ The Center | San Francisco | California | United States
    Miso Making Workshop with Aedan Fermented Foods Sunday, August 25, 2019 1:00 p.m. – 4:00 p.m. Instructor: Mariko Grady of Aedan Fermented Foods $55 Center Members $65 General Public Learn the basics of making traditional[...]
    Sep
    7
    Sat
    12:00 pm Fall 2019 Kaiseki Cooking Workshop
    Fall 2019 Kaiseki Cooking Workshop
    Sep 7 @ 12:00 pm – 3:00 pm
    Fall 2019 Kaiseki Cooking Workshop @ The Center | San Francisco | California | United States
    Fall Kaiseki Workshop Saturday, September 7, 2019 12:00 p.m. – 3:00 p.m. Instructor: Larry Sokyo Tiscornia and Kimika Soko Takechi $45 Center Members $55 General Public             Our popular seasonal Kaiseki[...]
    Sep
    8
    Sun
    1:00 pm Exploring Japanese Flavors with ...
    Exploring Japanese Flavors with ...
    Sep 8 @ 1:00 pm – 4:00 pm
    Exploring Japanese Flavors with the Japanese Pantry @ The Center | San Francisco | California | United States
    Exploring Japanese Flavors with the Japanese Pantry Sunday, September 8, 2019 1:00 p.m. – 4:00 p.m. Instructor: Greg Dunmore of the Japanese Pantry $55 Center Members $65 General Public         We’re excited[...]
    Sep
    21
    Sat
    4:00 pm Tabemasho 2019
    Tabemasho 2019
    Sep 21 @ 4:00 pm – 8:00 pm
    TABEMASHO 2019: PASSING IT FORWARD — From One Generation to the Next Please join us for our largest fundraising event of the year! This year, we will feature culinary creations from chefs, restaurants and vendors from the SF Bay[...]
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  • The Center Newsletter

        2018 Fall NL
  • Thank you Business Member Supporters

  • Celebrating 45 Years and A New Beginning~

  • Watch Jtown Dance!

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    © 2018 Japanese Cultural and Community Center of Northern California | Site created with FLAIR
    The JCCCNC a 501(c)(3) non-profit organization registered in the State of California

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