•  45th Anniversary Video

    Check out our video created by our 2018 Kase Program Interns.  Click for Video

  •  PROGRAMS AND WORKSHOPS

    The JCCCNC serves close to 100,000 people annually through its classes, programs and workshops, and community events, hosting over 80 on-going classes and programs for people of all ages. Read More

  •  MEMBERSHIP

    Membership is the most meaningful way to instantly become part of our JCCCNC family. Let us help you carry on the culture, traditions, and values of your family and provide a place for you and your loved ones to call a second home. Join Today

  •  Nikkei Open Golf Tournament

    Join us in celebrating 25 Years of the Nikkei Open at the beautiful Peninsula Golf and Country Club on Monday, July 15.  Register today!

 
 
    Become a member

Oji California Washoku Pop Up Meal

Sunday, July 21
5:00 p.m. – 7:00 p.m. and
8:00 p.m. – 10:00 p.m.

Back by popular demand! Enjoy a modern interpretation of an 8-course Washoku cuisine meal, along with an optional curated 5-course beverage pairing from the Michelin-star rated chefs of Oji. More…


Miso Making Workshop with Aedan Fermented Foods

Sunday, August 25
1:00 p.m. – 4:00 p.m.

Make a quart-sized batch of your own organic miso paste from scratch with Mariko Grady, founder of local artisanal Japanese fermented foods company Aedan Fermented Foods. More…


New Class: Yosakoi Dancing with Ito Yosakoi

Friday Evenings
7:00 p.m. – 9:00 p.m.

The Center is the new home of Ito Yosakoi dance group, which will teach the contemporary Japanese dance style of yosakoi, combining traditional movements and group choreography to upbeat, energetic music! No dance experience necessary! More…


Job Opportunities

Inspiring, Creative, Committed, Detail-oriented, Team-Player, Positive and Outgoing – if these are some of the words that describe your work values and you want to help make a difference in people’s lives while contributing toward the future of the Japanese American community, maybe a career at the Center is for you.

Director of Special Events and Marketing

Sr. Bookkeeper/Accountant

Visit employment opportunites page here


The Center has received the 2019 Bronze Seal of Transparency from GuideStar

    Donate Now

25th Annual Nikkei Open

Monday, July 15
Peninsula Golf and Country Club
Learn more…


Apple Tech Workshops – Free 1-on-1 Tutoring for iPhone and iPads

Monday, July 29 – Friday, August 2
30-Minute Appointments Between 1:00 p.m. – 4:00 p.m.

Need some help on how to use your iPhone or iPad? Sign up for a free 30-minute tutoring session with our Kase program summer intern Stephen Nakamura! More…


We’re looking for new instructors!

Have a skill or hobby that you want to share? We’re searching for new instructors who can add their talents to the diverse programs we offer each year. Take a moment to fill out our Instructor Recruitment form here

  • Upcoming Special Events

    Jul
    21
    Sun
    5:00 pm Oji California Washoku Pop Up Me...
    Oji California Washoku Pop Up Me...
    Jul 21 @ 5:00 pm – 10:00 pm
    Oji California Washoku Pop Up Meal - July 2019 @ The Center
    Oji California Washoku Pop Up Meal Featuring Chefs David Yoshimura and Casey Kusaka of Oji   Sunday, July 21, 2019First Seating: 5:00 p.m. – 7:00 p.m. Second Seating: 8:00 p.m. – 10:00 p.m.$70 Center Members$85[...]
    Jul
    29
    Mon
    1:00 pm Apple Tech Workshops – Free 1-on...
    Apple Tech Workshops – Free 1-on...
    Jul 29 @ 1:00 pm – 4:00 pm
    Apple Tech Workshops - Free 1-on-1 Tutoring for Apple Devices (iPhone, iPad) @ The Center | San Francisco | California | United States
    Apple Tech Workshops Free 1-on-1 Tutoring for Apple Devices (iPhone, iPad) Monday, July 29, 2019 – Friday, August 2, 2019 Instructor: Stephen Nakamura, Kase Summer Intern 30 minute appointment times between 1:00-4:00pm FREE Registration Do[...]
    Aug
    25
    Sun
    1:00 pm Miso Making Workshop with Aedan ...
    Miso Making Workshop with Aedan ...
    Aug 25 @ 1:00 pm – 4:00 pm
    Miso Making Workshop with Aedan Fermented Foods - August 2019 @ The Center | San Francisco | California | United States
    Miso Making Workshop with Aedan Fermented Foods Sunday, August 25, 2019 1:00 p.m. – 4:00 p.m. Instructor: Mariko Grady of Aedan Fermented Foods $55 Center Members $65 General Public Learn the basics of making traditional[...]
  • Sign up for our eNewsletter

  • The Center Newsletter

        2018 Fall NL
  • Thank you Business Member Supporters

  • Celebrating 45 Years and A New Beginning~

  • Watch Jtown Dance!

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    © 2018 Japanese Cultural and Community Center of Northern California | Site created with FLAIR
    The JCCCNC a 501(c)(3) non-profit organization registered in the State of California

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