•  45th Anniversary Video

    Check out our video created by our 2018 Kase Program Interns.  Click for Video


    The JCCCNC serves close to 100,000 people annually through its classes, programs and workshops, and community events, hosting over 80 on-going classes and programs for people of all ages. Read More


    Membership is the most meaningful way to instantly become part of our JCCCNC family. Let us help you carry on the culture, traditions, and values of your family and provide a place for you and your loved ones to call a second home. Join Today

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Spring Kaiseki Cooking Workshop

Saturday, March 16
12:00 p.m. – 3:00 p.m.

Our seasonal kaiseki cooking workshops are back this spring with another menu of elegant and healthy dishes bringing out the colors and flavors of the season! More…

Job Opportunities

Inspiring, Creative, Committed, Detail-oriented, Team-Player, Positive and Outgoing – if these are some of the words that describe your work values and you want to help make a difference in people’s lives while contributing toward the future of the Japanese American community, maybe a career at the Center is for you.

Director of Special Events and Marketing
Membership Manager

Visit employment opportunites page here

    Donate Now

Cooking with Doburoku (Home Brew Sake) Workshop

Sunday, February 24
1:00 p.m. – 4:00 p.m.

Local Japanese fermented foods producers Aedan Fermented Foods are back to show us how to use doburoku, rustic Japanese home brew sake, to add umami flavoring to your cooking! More…

We’re looking for new instructors!

Have a skill or hobby that you want to share? We’re searching for new instructors who can add their talents to the diverse programs we offer each year. Take a moment to fill out our Instructor Recruitment form here

The Center has received the 2018 Bronze Seal of Transparency from GuideStar


  • Upcoming Special Events

    1:00 pm Cooking with Doburoku (Home Brew...
    Cooking with Doburoku (Home Brew...
    Feb 24 @ 1:00 pm – 4:00 pm
    Cooking with Doburoku (Home Brew Sake) Workshop with Aedan Fermented Foods @ The Center | San Francisco | California | United States
    Cooking with Doburoku (Home Brew Sake) Workshop with Aedan Fermented Foods Sunday, February 24, 2018 1:00 p.m. – 4:00 p.m. Instructor: Mariko Grady of Aedan Fermented Foods $55 JCCCNC Members $65 General Public Doburoku is[...]
    12:00 pm Spring 2019 Kaiseki Cooking Work...
    Spring 2019 Kaiseki Cooking Work...
    Mar 16 @ 12:00 pm – 3:00 pm
    Spring 2019 Kaiseki Cooking Workshop @ The Center | San Francisco | California | United States
    Spring Kaiseki Workshop Saturday, March 16, 2019 12:00 p.m. – 3:00 p.m. Instructor: Larry Sokyo Tiscornia and Kimika Soko Takechi $45 JCCCNC Members $55 General Public                 Our popular seasonal[...]
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  • The Center Newsletter

        2018 Fall NL
  • Thank you Business Member Supporters

  • Celebrating 45 Years and A New Beginning~

  • Watch Jtown Dance!


    © 2018 Japanese Cultural and Community Center of Northern California | Site created with FLAIR
    The JCCCNC a 501(c)(3) non-profit organization registered in the State of California

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